Which food is commonly associated with ciguatera fish poisoning?

Ciguatera fish poisoning is a foodborne illness caused by consuming fish that have accumulated toxins from marine organisms, primarily dinoflagellates. These toxins can be concentrated in larger fish as they consume smaller fish that have ingested these microorganisms. Red snapper is particularly known for being associated with ciguatera due to its position in the food chain and its habitat in tropical and subtropical waters where ciguatera-causing dinoflagellates thrive.

In contrast, while other fish species listed can also pose various health risks, they are not predominantly linked to ciguatera fish poisoning. Salmon and tilapia are typically sourced from colder waters or aquaculture settings with less risk for these particular toxins, while sardines are small and often do not accumulate ciguatoxin at problematic levels. Therefore, red snapper stands out as the fish that is most commonly connected to ciguatera fish poisoning.