What type of food is most commonly associated with Brucellosis?

Brucellosis is a disease caused by bacteria of the Brucella genus, which are often transmitted to humans through the consumption of contaminated animal products. The most significant risk factor is the consumption of raw milk and raw milk products. This is because Brucella can survive in unpasteurized dairy products, making them a primary source of infection. The bacteria are often found in animals such as cattle, goats, and sheep, particularly if those animals are infected with Brucellosis. Consuming raw or unpasteurized milk from these animals can lead to the transmission of the bacteria to humans, resulting in the disease.

In contrast, while raw vegetables, canned goods, and improperly cooked meats can be associated with other foodborne illnesses, they are not specifically linked to Brucellosis. Raw vegetables may carry pathogens like E. coli or Salmonella, but they do not commonly involve Brucella. Canned goods are preserved through a cooking process that typically kills harmful pathogens, and while improperly cooked meats can pose risks, the association with Brucellosis is much stronger with raw milk and dairy products. Therefore, the emphasis on raw milk and raw milk products as the most common food type associated with Brucellosis is grounded in epidemi