What is the recommended water pressure range for a dish machine?

The recommended water pressure range for a dish machine is critical to ensure effective cleaning and sanitation of dishes. Generally, a pressure of 15 to 25 pounds per square inch (lb/in²) is ideal as it strikes a balance that provides sufficient water flow and spray power without causing potential damage to the dish machine or leading to inefficient washing.

Water pressure that is too low may not adequately clean dishes, as it can fail to remove food residues and contaminants. Conversely, an excessively high water pressure may lead to equipment malfunction, increased wear and tear, and potential safety hazards. Thus, the range of 15-25 lb/in² ensures optimal performance, ensuring both cleanliness and the longevity of the dish machine.