What is the duration of symptoms associated with scombroid poisoning?

Scombroid poisoning is a type of foodborne illness that occurs due to the consumption of fish, particularly those belonging to the scombroid family, such as tuna and mackerel, which have been improperly stored. The symptoms of scombroid poisoning result from the ingestion of histamine that forms when these fish are not kept at appropriate temperatures after being caught.

The timeline for the onset of symptoms typically occurs within a few minutes to a few hours after eating the tainted fish. However, the most commonly referenced duration for these symptoms, including flushing, headache, and gastrointestinal issues, is about 3-6 hours. This aligns with the rapid onset of histamine reactions in the body.

Given this understanding, the answer that indicates a duration of 3-6 hours accurately reflects the short-lived nature of the symptoms associated with scombroid poisoning. In contrast, other answer options suggesting longer durations do not accurately represent the timing of symptom manifestation for this specific type of poisoning.