What is a primary responsibility of a food safety inspector?

A primary responsibility of a food safety inspector is to enforce health codes and regulations. This role is crucial in ensuring that food establishments comply with local, state, and federal laws designed to protect public health. By inspecting food facilities, the inspector checks for sanitation practices, food handling, preparation methods, and overall hygiene to prevent foodborne illnesses. These inspections help ensure that establishments maintain safe environments for food preparation and service.

Promoting local food establishments, providing culinary training, and approving new restaurant designs are not core responsibilities of a food safety inspector. While promoting local establishments can contribute positively to the community, it is not part of their primary duties. Similarly, culinary training is outside the scope of their functions, focusing instead on compliance and safety. Lastly, approving designs of new restaurants falls under planning and zoning rather than health inspection duties. Thus, enforcing health codes effectively aligns with the critical role of safeguarding public health in food services.